June 02, 2020
Yummy Chocolate Cake
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1 pkg Chocolate Cake Mix 1 pkg Sugar Free Instant Chocolate Pudding Mix 1-3/4 c Water 3 Egg Whites Frosting: 1-1/4 c Cold Fat Free Milk 1/4 tsp Almond Extract 1 pkg Sugar Free Instant Chocolate Pudding Mix 8 oz Reduced Fat Frozen Whipped Topping Chocolate Curls, optional |
Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, water, and egg whites. Beat on low speed 1 minute; beat on medium speed 2 minutes. Pour into a greased 15x10x1 baking pan. Bake until toothpick inserted in center comes out clean, about 12-18 minutes. Cool on wire rack. For frosting: place milk and extract in a large bowl. Sprinkle with a third of pudding mix; let stand 1 minute. Whisk pudding into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand 15 minutes. Fold in whipped topping. Frost cake. If desired, garnish with chocolate curls. |
